In the heart of the Alentejo, near the Spanish border, lies the captivating city of Reguengos de Monsaraz — a destination where heritage, nature, and authenticity come together in perfect balance.
As you explore the area, you’ll quickly notice the vast Alentejo plains, stretching as far as the eye can see. Olive trees and cork oaks bring texture to the landscape. Meanwhile, the majestic Alqueva Dam, Europe’s largest artificial lake, adds contrast and serenity, creating a stunning setting for nature lovers.
Beyond natural beauty, the region holds ancient secrets. Scattered across the fields, megalithic monuments reveal signs of prehistoric life. Moreover, the medieval village of Monsaraz, perched high above the plains, offers cobbled streets, whitewashed houses, and panoramic views that feel almost surreal.
Importantly, is also a proud wine capital. In 2015, it was named the European Wine City, highlighting its deep connection to viticulture. Today, local producers continue to craft bold, expressive wines. Visiting a winery here means not only tasting exceptional wine, but also meeting the people who bring it to life.
In addition, Alentejo’s cuisine completes the experience. Traditional dishes, rich in flavour and history, reflect the soul of the land. From slow-cooked stews to locally made cheeses, each meal becomes a story.
Reguengos de Monsaraz has an interesting historical journey and there are several places to visit. See which ones:
National monuments. These are evidences of the area’s pre-historic occupation.
This cromlech goes back to the 3rd or 4th millennium B.C.. There are about 50 menhirs with phallic configurations.
It goes back to the 13th century. From the terrace you can have a fantastic panoramic view.
In this ‘City Entrance’ there is a stone commemorating Portugal’s consecration to the Immaculate Conception.
Along with its relaxed and calm environment, this town offers several activities. Get to know what to do in this city:
A wine and olive oil producer, it’s one of the country’s largest estates. Bought in 1264 it kept itself as a whole until our time.
José Maria de Sousa unique winery maintains the 2000 years old techniques, using the traditional Roman clay amphorae.
This art has a very important role in the area and you can visit a shop and learn more about this tradition.
According to the tradition, girls should go to this rock on Easter’s Monday and fulfill a ritual to know if they’ll get married that year or not.
Alentejo has a divine gastronomy. Know what to taste:
The bread of Alentejo is famous around the country and it’s known for being rustic and cooked in wood-fired ovens.
Alentejo’s olive trees are known for its excellent quality whether you prefer to enjoy the olives or the olive oil.
A very well-known wine in the country and in the World both white and red varieties.
Alentejo’s pork is considered very tasty. There are several dishes such as pork cheeks, pork tenderloin with ‘migas’, pork ‘presas’, etc..
When you visit Reguengos de Monsaraz don’t forget there are other fantastic places around. Get to know them: