Sagres is a must-see destination, not only for its golden beaches but also for the vast landscapes and the mild climate that lasts all year. Nature, tranquility, and authenticity create the perfect setting for unforgettable moments. Whether you’re an adventurer or simply someone who loves being outdoors, this is the place for you. Enjoy the fantastic scenery as you hike, cycle, or relax under the sun. The surrounding nature invites exploration at your own pace.
Moreover, the views are as varied as they are stunning, from coastal cliffs and green hills to peaceful trails and panoramic horizons. Every path leads to something worth stopping for. In addition, no visit is complete without tasting the delicious regional dishes. Often passed down through generations, local recipes reflect the land and sea in every bite. Fresh fish, aromatic herbs, and handmade sweets will leave you wanting more.
Sagres is not just a beach destination, here you will find various points of interest. Get to know them.
National Monument. It dates to the 15th Century but was rebuilt during the 16th and 18th Centuries.
Most southwesterly point of Europe. It's the separation between 2 different coasts: the Atlantic with windswept and the Algarve with warm waters.
Considered one of the most powerful lighthouses in Europe. Nowadays it oversees one of the busiest trade routes in the World
Algarve's village inserted in the Natural Park of Alentejo Southwest and 'Costa Vicentina'. Where the wild nature remains intact combined with a rich cultural heritage.
The Sagres village offers excellent conditions for a variety of activities! Check out our suggestions:
The excellent conditions of Sagres' beaches are ideal for the enthusiastic players of sports such as surfing, windsurfing, SUP...
From August to November, Sagres is the main meeting place for migratory birds where it is possible to observe all of the soaring birds’ species that exist in Portugal.
Here you'll find several entities prepared to lead you on a fishing trip in the traditional Algarve's way, where hand lines are used.
The cultural calendar of the Village is very dynamic with events always happening such as exhibitions and festivals regarding several areas of interest.
Taste the local cuisine, where shells and barnacles are served very fresh and where fish and seafood are the main ingredients of most dishes!
From October to December, the hunting season, boar, partridge, quail, hare or wild rabbit are common dishes.
Shaped like stars, they are commonly prepared during the All Saints Day (November 1st) time.
Dish of excellence! May be made with corvina or hake.
This stewed dish is one of the most enjoyed seafood in Sagres. It is usually served as an antipasto or as a late afternoon summer snack.
Exploring the surrounding areas of Sagres is always worth it, you’ll find wonderful places! Get to know which: